After long time am posting a yummy snack " Mangalore Bajji", this is my favourite snack from child hood , whenever i use to go hotel with dad i use to ask this . This is such a simple and tasty snack . Needs very less ingredients and all will be present in every kitchen . In this cold whether if hot hot bonda and a cup of coffe is there in your hand means , imagine what else you need to spend the beautiful week end evening ? so friends try this snack on your week end and enjoy .....
Ingredients:-
- Maida / all purpose flour 1 T-cup
- Rice flour 1/4 T-cup
- Gram flour/ besan little less than 1/4 T-cup
- Sour Curd to make batter 3/4 T-cup
- Hing 1 pinch
- Baking soda 2 pinch
- Ginger finely chopped 1/2 tsp
- Green chilly finely chopped 2
- Curry leaves finely chopped 12-15
- Fresh coconut finely chopped 2 Tsp
- Salt (to ur taste ) 1/2 tsp
- Oil to fry Method:-
In a vessel add maida , rice flour , gram flour ,salt ,curd mix well , if curd is less you can add little water , but make thick batter , otherwise you can't drop them in round shape in to the oil. Keep this aside for at-least 30 min (it will be good if set for 3- 6 hrs more the batter soaked texture will be more good) .
Note:-
- If batter has become thin ,add little more maida but dont add other flours baje will become hard.
- You get very nice texture if you prepare batter in the morning and fry baje in the evening .
- Here am showing little quantity so that if u are trying fist time u should not waste ingredients.
Plz comment below if you like this post , thank you.